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  1. Valerian Root

    Valerian Root

    Designation: Absolutely Organic
    Item Order #: T188

    Valerian derives its name, in part, from the Latin word valere, meaning ‘to be in good heath’ or ‘to make strong.’ It has been in use by the Arabs since the 10th century. Native to Europe and parts of Asia, Valerian has since been naturalized to North America where it grows in low lying, nutrient rich meadows. This distinctive tasting tea is made from Valerian’s many long, slender roots.

    Valerian tea is often used to unwind after a busy day, or enjoyed before bed.

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  2. Marshmallow Leaf & Root

    Marshmallow Leaf & Root

    Designation: Absolutely Organic
    Item Order #: T161

    Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

    Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.

    This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.

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  3. Licorice Root

    Licorice Root

    Designation: Absolutely Organic
    Item Order #: T159

    Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world.

    Licorice roots are currently cultivated for both their flavour and medicinal uses. Also known as ‘sweet wood,’ Licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!

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  4. Ginger Root

    Ginger Root

    Designation: Absolutely Organic
    Item Order #: T139

    For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

    Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.

    Our Ginger Root does not contain sulfates.

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  5. Dandelion Root Roasted

    Dandelion Root Roasted

    Designation: Absolutely Organic
    Item Order #: T5128

    Roasted Dandelion root is one of the best caffeine-free coffee substitutes on the market today and makes a great morning brew. This medium roast gives a unique, full bodied nutty flavour, which Europeans call ‘dandelion coffee.’ For an extra delicious Sunday morning treat, brew Roasted Dandelion root with some Chicory and Burdock, then sweeten with a touch of Licorice root. Enjoy! Learn More
  6. Dandelion Root Raw

    Dandelion Root Raw

    Designation: Absolutely Organic
    Item Order #: T126

    The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

    Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!

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  7. Burdock Root

    Burdock Root

    Designation: Absolutely Organic
    Item Order #: T113

    Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe.
    Growing 2-5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in country pastures and along fencerows. It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing.

    Burdock has a bitter and sweet flavour which makes for a delicious tea.

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  8. Black Cohosh Root Tea

    Black Cohosh Root Tea

    Designation: Absolutely Organic
    Item Order #: T107

    Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

    Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

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  9. Astragalus Root Tea

    Astragalus Root Tea

    Designation: Absolutely Organic
    Item Order #: T104

    Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste. Enjoy!

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