The European Linden Tree has dark green leaves and fragrant, yellow-white blossoms which are collected from the tall, stately tree just after the spring bloom.

The flowers (also known as lime blossoms) are great food for bees who may make up to twenty pounds of honey from a single tree. Linden tea has been a time honoured European folk remedy since the Middle Ages; let it draw you into many hours of relaxation.

Mullein is native to Europe, Asia Minor and North Africa but has become naturalized in clearings, fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

In India, Mullein was used to guard against evil spirits, while the American Natives adopted Mullein for ceremonies, smoking and medicine.

Today the plant is used for teas, extracts, poultices and salves.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

Plantain has an honoured medicinal history in its native Europe and has spread to all continents in the last few centuries. In fact, it was spread so rapidly by settlers that it was coined "White-man's footprint" by the North-American natives. The unattractive and tenacious Plantain is the scourge of gardeners, but is still highly respected around the world for its unique properties.

An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

This Australian native has been naturalized to many parts of the world for use as a decorative tree and an herbal remedy.

A time-honoured folk remedy, Eucalyptus can be used for many complaints, but is an especially useful tonic for symptoms involving the respiratory tract. The high oil content of the leaves makes Eucalyptus tea an effective inhalant. Make an extra hot cup of tea to evaporate the volatile oils, then just breathe in the steam!

Yarrow has a history dating back as far as the battle of Troy, where it was used to treat injured soldiers and adopted the common name of 'soldier's woundwort'. The ancient Greeks gave Yarrow the name ‘Achillea’ after Achilles, the legendary heroic warrior.

This perennial herb grows to about 3 feet tall and is found in Europe, west Asia, and North America. The white flowers appear in flat, daisy-like clusters. It may be found in pastures, meadows, and along roadsides.

Yarrow makes a very good medicinal tea with a strong, astringent taste.

Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

Indigenous to eastern Europe, Parsley has a long history of use in Turkey and Lebanon. Later, the English would spread it around the world after learning its many uses. Associated with spiritual protection, war, and St. Peter, the Greeks originally used Parsley as a garnish to guard a meal from evil. The tradition of garnishing with Parsley continues today, but the purpose is different; it has a fresh clean flavour and many medicinal benefits that chefs appreciate.

Brewing a nice green cup, with aromas of a summer garden, Parsley tea is an ancient and revered beverage that is being rediscovered today.

The use of Senna as an herb apparently predates written records. It is native to Arabia and Somolia, but now grows in most tropical parts of the world where there is rich soil.

This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise and Fennel. Try adding fruit to make a tasty treat.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

Damiana can be found growing wild throughout the southern United States, South America and the West Indies. It is a small shrub with yellow flowers and long, broad, light green leaves. The flowers have an aromatic scent with a warm, bitter camphor-like taste. Damiana was named 'mizib-coc' (meaning plant of asthma) by the Mayan Indians of Yucatan, but the herb's legendary reputation is noted by the second part of its botanical name ‘aphrodisiaca.’

Today, Damiana is renowned for its effects and holds a special place in Mexican folklore and medicine.

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Spearmint.

Spearmint is appreciated chiefly for its high oil content and “double mint” flavour. We owe a debt of gratitude to our forbearers for giving us this wonderful and luscious plant.