Chinese Green Tea is considered to be the standard Green Tea enjoyed worldwide.  This is a gentle, full bodied, medium strength tea that is neither harsh nor quick to go bitter.  The addition of Eleuthero to this classic tea creates a powerful blend with an earthy, mellow, and smooth flavour. For a satisfying summer treat, try it on ice with a touch of honey and lemon. Learn More

This is a revisit on traditional American Sweet Tea. It is smooth, refined, and has all the characteristics you would expect of your southern favourite without the added sugar. To create this classic flavour, we have added the naturally sweet South African herb Honeybush and a twist of Lemongrass for a balanced finish. We hope you enjoy this unique blend on both hot summer days, and cool winter evenings. Learn More

Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.
Sencha tea is a beautiful dark green tea. It is made with a special drying/steaming process that prohibits oxidation of the tea leaves while being rolled and dried, imparting a uniquely Japanese flavour.
Chunmee tea is a mellow and sweet tea, originating from the Fujian region of China. It has floral and smoky undertones and continues to steep well for cup after cup of tea bliss.
These three teas make an amazingly balanced and fresh tea that is enjoyable to drink, and can be appreciated by even the Matcha novice.

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Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.

Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."

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Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family and has an earthy flavour. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

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Oats is an annual grass, easily distinguished from wheat or barley by its loose, flowering head and the papery covering of the grain. This plant is widely distributed throughout the world and is generally cultivated for its seeds.

The tops of this praire grass have been harvested before maturity, when the seeds are still in the milky white stage. When harvested this way, Oatstraw’s properties vary from the ripened grain and make for an excellent tea.

Enjoy!

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Spicy, robust, and full of flavour, this blend of Ginger and green (unfermented) Rooibos is a great pick-me-up to enjoy anytime of day.
Rooibos is native to the mountainous regions of South Africa. Its leaves are harvested in late summer and immediately dreied to prevent the fermentation (oxidation) process. No fermentation makes this green Rooibos tea more mild and soothing that traditional Rooibos varieties and leaves more antioxidants for your health.

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Rich Indian Assam Black Tea
Rich, Malty, and full of Flavor

Assam is a full bodied black tea that brews up a burgundy-red cup with rich aromas and an uncomplicated, malty flavour. Enjoy it hot any time of the day with a little milk and sugar to bring out the tea's delicate sweetness. It is also delicious served with lemon or as iced tea for hot summer days.

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This complex, full-bodied tea brews to a rich, dark colour and has a wonderful fruity/grapey taste and aroma reminiscent of muscat grapes. Overall, this tea starts smooth and finishes clean. Perfect for any time of day, this “champagne of teas” is best taken without milk or sugar so all its subtle complexness can be appreciated.

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Earl Grey is a blend of Black Tea that is infused with the natural essential oil of Bergamot Orange, resulting in a mildly tart and refreshing taste unique to this variety. After brewing to a rich red colour, you will find a pleasing citrus perfume and fruity flavour at the back of your tongue. Enjoying a few sips of this tea will allow you to appreciate its smoky undertone. This is a medium body tea with low tannins that should be enjoyed black or with a very slight amount of sugar and milk.

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This is a medium bodied Black Tea that is low in tannins and brews to a rich red colour. It’s a smooth and flavourful beverage with a rich aroma that makes an excellent addition to breakfast, or can be enjoyed throughout the day. Add a drop of milk and sugar to bring out its delicate sweetness.

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Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.

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Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family an has an earthy flavour. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Learn More

This medium-bodied tea brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. It starts smooth and finishes clean. Perfect for any time of day, this English style tea is best taken without milk or sugar.

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