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  1. Darjeeling Green w Lemongrass

    Green Tea Darjeeling with Lemongrass

    Designation: Absolutely Organic
    Item Order #: T427

    This medium-bodied tea brews to a light green color and has a lemony start followed by a wonderful mild fruity/grapey taste. It starts smooth and finishes clean, with a “medium” on the pucker power scale of sourness. Enjoy it hot, or brew it extra strong and enjoy iced on a hot summer day. Learn More
  2. Green Tea Darjeeling

    Green Tea Darjeeling

    Designation: Absolutely Organic
    Item Order #: T426

    This medium-bodied tea brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. It starts smooth and finishes clean. Perfect for any time of day, this English style tea is best taken without milk or sugar.

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  3. Bancha Green Tea

    Green Tea Bancha

    Designation: Absolutely Organic
    Item Order #: T439

    Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.

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  4. Rooibos Green (Red Tea) with Ginger

    Rooibos Green (Red Tea) with Ginger

    Designation: Absolutely Organic
    Item Order #: T5174

    Spicy, robust, and full of flavour, this blend of Ginger and green (unfermented) Rooibos is a great pick-me-up to enjoy anytime of day.
    Rooibos is native to the mountainous regions of South Africa. Its leaves are harvested in late summer and immediately dreied to prevent the fermentation (oxidation) process. No fermentation makes this green Rooibos tea more mild and soothing that traditional Rooibos varieties and leaves more antioxidants for your health.

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  5. Triple Green Matcha

    Triple Green Matcha

    Designation: Absolutely Organic
    Item Order #: T455

    Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.
    Sencha tea is a beautiful dark green tea. It is made with a special drying/steaming process that prohibits oxidation of the tea leaves while being rolled and dried, imparting a uniquely Japanese flavour.
    Chunmee tea is a mellow and sweet tea, originating from the Fujian region of China. It has floral and smoky undertones and continues to steep well for cup after cup of tea bliss.
    These three teas make an amazingly balanced and fresh tea that is enjoyable to drink, and can be appreciated by even the Matcha novice.

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