A versatile spice used extensively in many exotic cuisines, Cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

A great accompaniment for hot apple cider!  Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

A versatile spice used extensively in many exotic cuisines, cinnamon compliments savory meats as well as desserts. It also enhances the flavour of vegetables and fruit.

A versatile spice used extensively in many exotic cuisines. This high quality cinnamon is very sweet and flavourful due to its high oil content. Widely used in sweet dishes, but also compliments savoury dishes such as meats and curries.

A great accompaniment for hot apple cider! Use to flavour other beverages, meats, pickles, or as a garnish for fruit and desert dishes. Use a nutmeg grater to grate fresh cinnamon on hot apple pie.

Ceylon Cinnamon is the species that is used medicinally; this delicate tea has a sweet cinnamon flavour with floral & clove notes. It makes a mild brew that is sweet and slightly spicy with a citrus aroma

Indonesian Cinnamon (a species of Cassia) brews into a dark red brew with a spicy and smooth flavour. It is used mostly in kitchens for baking, so it is no surprise that its aroma is reminiscent of baked apple pies and thanksgiving treats