Search results for 'papaya leaf'
Products
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Yarrow Leaf & Flower (Loosepack)
Designation: Absolutely Organic
Item Order #: T694Yarrow has a history dating back as far as the battle of Troy, where it was used to treat injured soldiers and adopted the common name of 'soldier's woundwort'. The ancient Greeks gave yarrow the name "achillea" after Achilles, the legendary heroic warrior.
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This perennial herb grows about 3 feet tall and can be found in Europe, west Asia and North America. The white flowers usually form flat, daisy-like clusters up to a foot across and may be found in pastures, meadows and along roadsides, flowering from summer to autumn. Yarrow makes a very good medicinal tea with a slightly astringent taste.
With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea. -
Tarragon Leaf Cut (large)
Designation: Absolutely Organic
Item Order #: R665With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.
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Thyme Leaf
Designation: Absolutely Organic
Item Order #: T5186Originating in the Mediterranean, Thyme can now be found worldwide as a flavourful, aromatic herb. It is worthy of note in the journals and publications of many of our herbal forefathers such as Culpeper and Pliny.
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Thyme is one of the oldest and most honoured of herbs, its medicinal effects being profound and widely recognized. It makes an aromatic and soothing beverage; great after meals and during stressful times. -
Rosemary Leaf Whole (small)
Designation: Absolutely Organic
Item Order #: R160Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.
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Dandelion Leaf
Designation: Absolutely Organic
Item Order #: T125Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavour as an herbal tea.
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