Turkey Rhubarb is indigenous to China and Tibet and grows significantly larger than the garden variety of Rhubarb used in pies. The tea is made from the long, tapering branched roots of the Turkish Rhubarb. This variety of rhubarb is now cultivated in North America and is used in many herbal combinations

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

The Slippery Elm is native to North America and is derived from the inner bark of the Red Elm tree.

The inner bark was very popular among both Native Americans and European settlers. They used it to improve the flavour of game; to prevent lard or butter from turning rancid, as a flour extender, and as a jelly thickener. Today it is also used a main ingredient in throat lozenges.

In tea form it makes a very mild drink and has a peculiar sweetish aroma with a bland taste.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Native to North America, Slippery Elm’s inner bark was very popular among both Native Americans and European settlers. They used it to improve the flavour of game, to prevent lard or butter from turning rancid, as a flour extender, and as a jelly thickener. Today, it is also used a main ingredient in throat lozenges due to its ability to absorb up to 10 times its weight in water, forming a gel.

In tea form, Slippery Elm Bark makes a very mild drink and has a sweet aroma with an earthy taste.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Use arrowroot for thickening foods. 1 Tbsp Arrowroot = 1.5 Tbsp Wheat Flour = 2.25 Tbsp Cornstarch. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals in homemade ice cream.

Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavour more rapidly than freshly chopped Onions when added to a wet or oily recipe.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

Ingredients: turmeric, coriander, paprika, cayenne, herbs and spices.

Ingredients: cinnamon, fennel, cloves, star anise, white pepper.

Maca is an incredible plant; growing in the high, in hospitable areas of the Andean mountains where it is cold, windy, and too bright for most plants to live.Maca is of the mustard family, and is also known as Peruvian Ginseng because of its medicinal effects.

It has a tangy taste and butterscotch-like aroma. Of all plants grown in the Andes, its nutritional value is among the highest. Today Maca is becoming an important commodity for the Andeans and is often traded for other staples such as corn, rice, and beans.