Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

A favourite in Mexican restaurants. Use to flavour tacos, enchiladas, salsa, dips, sauces, and vegetables. As a special treat, mix with breadcrumbs, garlic and salt to coat meats before cooking.

Cayenne is frequently used in Mexican, Szechwan, and East Indian recipes. It is very spicy and can be used sparingly in almost any dish like creamy soups, sauces, curries, meats, and of course salsas!

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.

Use in spicy dishes like chili con carne, chili sauces, relishes and chutneys. Sprinkle on spaghetti or pizza for an extra spicy bite.