Search results for 'papaya leaf'

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  1. Oregano Leaf Cut

    Oregano Leaf Cut (large)

    Designation: Absolutely Organic
    Item Order #: R648

    Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!

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  2. Senna Leaf

    Senna Leaf

    Designation: Absolutely Organic
    Item Order #: T182

    The use of Senna as an herb apparently predates written records. Senna is native to Arabia and Somolia but it now grows in most tropical parts of the world where there is rich soil.

    This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise, and Fennel. Try adding fruit to make a tasty treat.

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  3. Oregano Leaf Cut

    Oregano Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R148

    Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!

    Learn More
  4. Catnip Leaf & Blossom

    Catnip Leaf & Blossom

    Designation: Absolutely Organic
    Item Order #: T115

    Catnip is a member of the mint family and grows 2 to 3 feet tall with bunches of flowers and thick stems. It is native to Europe and Asia, but was naturalized to North America by early settlers.

    Feline behaviour is powerfully affected by Catnip, causing them to roll upon, chew, and tear to bits any they can find.

    Catnip also has numerous uses for humans and is most serviceable in tea form. We hope you will enjoy the faint mint aroma and distinct taste.

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  5. Papaya Leaf

    Papaya Leaf

    Designation: Absolutely Organic
    Item Order #: T166

    Native to the tropics of the Americas, Papaya has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful in tenderizing tough meat. In some parts of South Asia, the young leaves are steamed and eaten like spinach.

    Papaya was once considered a mystical tree; its leaves were used for medicine and its fruit for food. It remains one of the most popular herbs in Central and South America.

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