The use of Senna as an herb apparently predates written records. It is native to Arabia and Somolia, but now grows in most tropical parts of the world where there is rich soil.

This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise and Fennel. Try adding fruit to make a tasty treat.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.