This is a revisit on traditional American Sweet Tea. It is smooth, refined, and has all the characteristics you would expect of your southern favourite without the added sugar. To create this classic flavour, we have added the naturally sweet South African herb Honeybush and a twist of Lemongrass for a balanced finish. We hope you enjoy this unique blend on both hot summer days, and cool winter evenings. Learn More

Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.
Sencha tea is a beautiful dark green tea. It is made with a special drying/steaming process that prohibits oxidation of the tea leaves while being rolled and dried, imparting a uniquely Japanese flavour.
Chunmee tea is a mellow and sweet tea, originating from the Fujian region of China. It has floral and smoky undertones and continues to steep well for cup after cup of tea bliss.
These three teas make an amazingly balanced and fresh tea that is enjoyable to drink, and can be appreciated by even the Matcha novice.

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Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

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Fresh picked cranberries, quickly dried to perfection are blended together with mild Chinese Green Tea to give you this gentle, full bodied, medium strength tea. It has the beautiful taste and aroma of fresh cranberries and a hint of the favourite: Chinese Green Tea. It is neither harsh nor quick to go bitter with the slightly sour taste of cranberry. Try it on ice for a great summer taste.

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Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from top-notch sushi restaurants.

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Jasmine Tea is a popular style of green tea in China produced by spreading fresh, closed jasmine blooms around drying Green Tea leaves. The result is a mild tea with a clean, balanced taste and delicate, rich fragrance reminiscent of fresh jasmine flowers.

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A light, sweet, classic green tea that will dance across your palette, this Gunpowder tea has been created in the great, classic Chinese tradition. Enjoy the yellow-green liquor any time of day, but especially before meals or with mild food so its delicate aspects can be most appreciated.

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This Green Darjeeling tea is top quality DEMETER Certified Organic made from tender leaves of only selected tea bushes. The leaves are cut at the peak of flavour, rolled, briefly dried and roasted then immediately packed in special crates to capture the flowery, delicate smell of this truly unique tasting Green Tea. Blended with organic Spearmint for a refreshing mint taste. Makes a good tea hot or on ice.

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This medium-bodied tea brews to a light green color and has a lemony start followed by a wonderful mild fruity/grapey taste. It starts smooth and finishes clean, with a “medium” on the pucker power scale of sourness. Enjoy it hot, or brew it extra strong and enjoy iced on a hot summer day. Learn More

This medium-bodied tea brews to a light green colour and has a wonderful mild fruity/grapey taste and subtle aroma. It starts smooth and finishes clean. Perfect for any time of day, this English style tea is best taken without milk or sugar.

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Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.

Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."

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Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.

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This is a medium bodied Black Tea that is low in tannins and brews to a rich red colour. It’s a smooth and flavourful beverage with a rich aroma that makes an excellent addition to breakfast, or can be enjoyed throughout the day. Add a drop of milk and sugar to bring out its delicate sweetness.

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Earl Grey is a blend of Black Tea that is infused with the natural essential oil of Bergamot Orange, resulting in a mildly tart and refreshing taste unique to this variety. After brewing to a rich red colour, you will find a pleasing citrus perfume and fruity flavour at the back of your tongue. Enjoying a few sips of this tea will allow you to appreciate its smoky undertone. This is a medium body tea with low tannins that should be enjoyed black or with a very slight amount of sugar and milk.

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