Search results for 'papaya leaf'
Products
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Blackberry Leaf Tea
Designation: Absolutely Organic
Item Order #: T5106Blackberry has been in use throughout the world for ages. The ancient Greeks and Romans used the leaves and roots for their medicinal properties both internally and topically and prized the fruit as a delicacy. In the New World, the same was true of our indigenous peoples.
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Blackberry leaf tea doesn't taste like blackberries at all, it tastes more like black tea thanks to the special fermentation process. The tea is flavourful, high in tannins, and contains no caffeine, which explains why it's often used as a tea substitute -
Rosemary Leaf
Designation: Absolutely Organic
Item Order #: T176Rosemary has been associated since ancient times with remembrance, faithfulness, and love. It was first grown in England in the 14th century.
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An old English wives tale exists that this plant will only flourish in the garden of a household where the “mistress” is really the “master.”
Colonists brought Rosemary to the New World where it is now a renowned culinary herb and is taken as a great tea. -
Cilantro Leaf
Designation: Absolutely Organic
Item Order #: R175An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.
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Papaya Peppermint
Designation: Absolutely Organic
Item Order #: T167Native to Central America, Papaya's fruit and leaves have been used since ancient times. It is still common in Latin America to consume the steamed leaves as a vegetable or use them to wrap and tenderize meats.
Peppermint, one of the most famous herbs, is reknown for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.
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Papaya and Peppermint combine and complement each other for a refreshing and caffeine free tea. -
Papaya Leaf
Designation: Absolutely Organic
Item Order #: T166Native to the tropics of the Americas, Papaya has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful in tenderizing tough meat. In some parts of South Asia, the young leaves are steamed and eaten like spinach.
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Papaya was once considered a mystical tree; its leaves were used for medicine and its fruit for food. It remains one of the most popular herbs in Central and South America.