Also known as "red bush," Rooibos is native to the mountainous regions of South Africa. It grows to a height of 6 feet and bears long, needle like leaves. In late summer, the leaves are harvested, moistened, bruised and left to dry or "ferment" in the sun, a process which turns the tea a brick red colour.

Rooibos is renown for being caffeine-free and has a very high antioxidant level, even when compared to green tea. It has a refreshing flavour and can be steeped for long periods without becoming bitter due to its low tannin content. Drink it plain or add milk and sugar for a different flavour.

Spicy, robust, and full of flavour, this blend of Ginger and green (unfermented) Rooibos is a great pick-me-up to enjoy anytime of day.
Rooibos is native to the mountainous regions of South Africa. Its leaves are harvested in late summer and immediately dreied to prevent the fermentation (oxidation) process. No fermentation makes this green Rooibos tea more mild and soothing that traditional Rooibos varieties and leaves more antioxidants for your health.

Rooibos (also known as Red bush or Red tea) is a native of the mountainous regions of South Africa. Its long needle-like leaves turn a brick red color when bruised. Rooibos is low in tannins and is caffeine-free, but has high levels of antioxidants, even compared to green tea.

We've blended organic Roobios with Lemongrass and Stevia to create a refreshing lemony pick-me-up.

Great brewed hot and even better on ice.

Rooibos, also known as Red tea, is a native of the mountainous regions of South Africa. Its long needle-like leaves turn a brick red color when bruised. Rooibos is low in tannins and is caffeine-free, but has high levels of antioxidants, even compared to green tea.

We've blended rooibos with fragrant orange peel, red hibiscus and a hint of lemongrass to make this a great tea for all seasons.

Delicious served hot or iced.