Search results for 'rasberyy leaf tea'

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  1. Parsley Leaf

    Parsley Leaf

    Designation: Absolutely Organic
    Item Order #: T168

    Indigenous to eastern Europe, Parsley has a long history of use in Turkey and Lebanon. Later, the English would spread it around the world after learning its many uses. Associated with spiritual protection, war, and St. Peter, the Greeks originally used Parsley as a garnish to guard a meal from evil. The tradition of garnishing with Parsley continues today, but the purpose is different; it has a fresh clean flavour and many medicinal benefits that chefs appreciate.

    Brewing a nice green cup, with aromas of a summer garden, Parsley tea is an ancient and revered beverage that is being rediscovered today.

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  2. Senna Leaf (Loosepack)

    Senna Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T682

    The use of Senna as an herb apparently predates written records. It is native to Arabia and Somolia, but now grows in most tropical parts of the world where there is rich soil.

    This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise and Fennel. Try adding fruit to make a tasty treat.

    With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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  3. Rosemary Leaf Whole

    Rosemary Leaf Whole (large)

    Designation: Absolutely Organic
    Item Order #: R660

    Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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  4. Damiana Leaf

    Damiana Leaf

    Designation: Absolutely Organic
    Item Order #: T124

    Damiana can be found growing wild throughout the southern United States, South America and the West Indies. It is a small shrub with yellow flowers and long, broad, light green leaves. The flowers have an aromatic scent with a warm, bitter camphor-like taste. Damiana was named 'mizib-coc' (meaning plant of asthma) by the Mayan Indians of Yucatan, but the herb's legendary reputation is noted by the second part of its botanical name ‘aphrodisiaca.’

    Today, Damiana is renowned for its effects and holds a special place in Mexican folklore and medicine.

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  5. Spearmint Leaf

    Spearmint Leaf

    Designation: Absolutely Organic
    Item Order #: T185

    The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Spearmint.

    Spearmint is appreciated chiefly for its high oil content and “double mint” flavour. We owe a debt of gratitude to our forbearers for giving us this wonderful and luscious plant.

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  6. Peppermint Leaf Cut

    Peppermint Leaf Cut

    Designation: Absolutely Organic
    Item Order #: R169

    Use to flavour desserts, liqueurs, sauces, and fruits. For a refreshing beverage, steep Peppermint leaves in hot water for a few minutes. Enjoy it warm or add ice for a cool summer treat.

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  7. Nettle Leaf

    Nettle Leaf

    Designation: Absolutely Organic
    Item Order #: T165

    Nettle is native to North America and Europe and can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica dioica) is the most common species; deriving its name from its tiny stinging hairs, which don't sting once dried or boiled. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour. Beyond being used as a nutritious food in many cultures and traditions, Nettle is one of the most important herbs in herbalism - and is used in a wide variety of ways. Learn More
  8. Red Raspberry Leaf (Loosepack)

    Red Raspberry Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T674

    Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

    Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

    With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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  9. Bay Leaf Whole

    Bay Leaf Whole (large)

    Designation: Absolutely Organic
    Item Order #: R606

    Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to fish dishes, meats, vegetables, soups, stews, marinades, sauces, and even custards.

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  10. Basil Leaf Cut

    Basil Leaf (large)

    Designation: Absolutely Organic
    Item Order #: R605

    An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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  11. Sage Leaf

    Sage Leaf

    Designation: Absolutely Organic
    Item Order #: T178

    Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document

    Sage as an honoured herb among apothecaries. In medieval Europe, Sage tea was a favourite hot beverage and was often added to ale.

    Today, Sage is popular as an aromatic tea as well as a culinary herb.
    Enjoy!

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  12. Marjoram Leaf

    Marjoram Leaf

    Designation: Absolutely Organic
    Item Order #: R140

    Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

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  13. Marshmallow Leaf & Root

    Marshmallow Leaf & Root

    Designation: Absolutely Organic
    Item Order #: T161

    Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

    Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.

    This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.

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  14. Nettle Leaf (Loosepack)

    Nettle Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T665

    Nettle is native to North America and Europe and can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica dioica) is the most common species; deriving its name from its tiny stinging hairs, which don't sting once dried or boiled. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour. Beyond being used as a nutritious food in many cultures and traditions, Nettle is one of the most important herbs in herbalism - and is used in a wide variety of ways. Learn More
  15. Tarragon Leaf Cut

    Tarragon Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R165

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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