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  1. Fennel Seed Blonde

    Fennel Seed Blonde

    Designation: Absolutely Organic
    Item Order #: T144

    Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.

    The Romans ate the stalks of this plant like celery or asparagus. Today, hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.

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  2. Fennel Seed Whole

    Fennel Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18129

    Fennel crusted whitefish: Pan roast and crush dill seeds. Mix with dill weed, thyme and salt. Roll whitefish in seasoning mix. Panfry in olive oil at medium-high heat until done. (3 to 5 minutes)

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