Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

Rich Indian Assam Black Tea
Rich, Malty, and full of Flavor

Assam is a full bodied black tea that brews up a burgundy-red cup with rich aromas and an uncomplicated, malty flavour. Enjoy it hot any time of the day with a little milk and sugar to bring out the tea's delicate sweetness. It is also delicious served with lemon or as iced tea for hot summer days.

This complex, full-bodied tea brews to a rich, dark colour and has a wonderful fruity/grapey taste and aroma reminiscent of muscat grapes. Overall, this tea starts smooth and finishes clean. Perfect for any time of day, this “champagne of teas” is best taken without milk or sugar so all its subtle complexness can be appreciated.

Earl Grey is a blend of Black Tea that is infused with the natural essential oil of Bergamot Orange, resulting in a mildly tart and refreshing taste unique to this variety. After brewing to a rich red colour, you will find a pleasing citrus perfume and fruity flavour at the back of your tongue. Enjoying a few sips of this tea will allow you to appreciate its smoky undertone. This is a medium body tea with low tannins that should be enjoyed black or with a very slight amount of sugar and milk.

This is a medium bodied Black Tea that is low in tannins and brews to a rich red colour. It’s a smooth and flavourful beverage with a rich aroma that makes an excellent addition to breakfast, or can be enjoyed throughout the day. Add a drop of milk and sugar to bring out its delicate sweetness.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired. Coarse ground Pepper is excellent in any food where a rustic texture is desired.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

Pepper is North-America's most popular spice and can be sprinkled on any food where a little spice is desired. Cracked Pepper is excellent for sauces or meats where a rustic texture is desired (as in pepper steak).

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

Originating in Sri Lanka, Ceylon tea is considered by many to be the best tea in the world. A favourite among tea drinkers, it has a refreshing, distinctive, medium body and smooth aroma and flavour. Ceylon Black Tea brews to a rich golden colour and can be enjoyed on its own or combined with other herbs and teas.  

To create a milder flavour, a dash of honey or milk can be added to this delightful tea.