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  1. Anise Seed Tea

    Anise Seed Tea

    Designation: Absolutely Organic
    Item Order #: T103

    This annual herb, native to the Mediterranean region, is an ancient spice cultivated by the Egyptians and later by the Greeks and Arabs. The early Arabic name for Anise was "anysum" from which the present day name is derived. In the ninth century, Anise was grown on royal British estates and became of such value that its import was taxed.

    Today Anise grows around the world in temperate regions. It is commonly used as a liqueur flavouring, a spice, and a great tea with a slight Licorice taste and aroma.

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  2. Anise Seed Whole

    Anise Seed Whole

    Designation: Absolutely Organic
    Item Order #: R18103

    Give fish and shellfish a wonderful Mediterranean flavour by adding Anise Seed to seafood stews. Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon juice, and green onions.

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  3. Star Anise Whole

    Anise, Star Whole

    Designation: Absolutely Organic
    Item Order #: R18197

    Star anise is essential to Chinese cuisine. It combines especially well with port and duck. Because it is very pungent, only a very small amount is required. Add a pinch to a stir-fry or a single star to soup for flavour. Also goes well in sweet dishes like jams.

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