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Tasting literally of green leaves, Bancha tea has a medium vegetable flavour with a somewhat complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from meals in fine sushi restaurants.

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Gotu Kola has been used in India and the islands of the Indian Ocean for centuries and is part of Ayurveda, the traditional herbal medicine native to the Indian subcontinent. It was also mentioned in the Shennong Herbal, a manuscript compiled in China about 2,000 years ago. This herb, which grows in tropical regions between sea level and 1,000 feet altitude, is known among herbalists as "food for the brain."

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About Ginger...
For centuries Ginger has been used in the Far East, especially China. This aromatic, spicy herb was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.

Our Ginger Root does not contain sulfates.

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Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spicy rhizome is great medicinally and is widely used as an everyday spice.

Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.

Ginger and Peppermint combine to complement each other for a spicy, yet refreshing tea without caffeine.

Our Ginger Root does not contain sulfates.

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Ginger is believed to have originated in southeast Asia and has been in continuous use for nearly 5000 years. It still remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This aromatic spicy rhizome is great medicinally and is widely used as an everyday spice.

This blend of Ginger and Lemongrass is naturally a well-balanced spicy favourite, sure to be an instant hit with young and old alike.

Our Ginger Root does not contain sulfates!

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Feverfew is a native to Europe, but has since been naturalized to North America. It is a strongly aromatic herb that has gained popularity since the 1970s for its medicinal benefits.

Lemongrass is a herb grass with a strong citrus flavor and aroma. Its ability to blend with other herbs has made it a popular addition to many tea blends.

Feverfew and Lemongrass combine to complement each other, creating a unique blend with a gentle lemon flavour.

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Fenugreek is one of the oldest cultivated crops known to man. Its seeds are small, hard, and have a brownish yellow colour. The name Fenugreek is derived from the Latin word for “Greek Hay”. The ancient Egyptians used it as food and incense. Benedictine monks introduced the plant to central Europe where it was widely established by the sixteenth century. Today, it is used worldwide as a tea and in herbal preparations. Learn More

Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing.

The Romans ate the stalks of this plant like celery or asparagus. Today, hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.

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Eyebright grows in damp woods and meadows throughout Europe. The flower has the appearance of a bloodshot eye, having purple stripes and yellow spots. This herb is semi-parasitic and grows successfully only where suckers can attach themselves to certain grass roots from which it can obtain nutrients.

Eyebright is a very old and well respected herb in folk medicine. It is usually used as an external wash, poultice, or enjoyed as a tea.

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This Australian native has been naturalized to many parts of the world for use as a decorative tree and an herbal remedy.

A time-honoured folk remedy, Eucalyptus can be used for many complaints, but is an especially useful tonic for symptoms involving the respiratory tract. The high oil content of the leaves makes Eucalyptus tea an effective inhalant. Make an extra hot cup of tea to evaporate the volatile oils, then just breathe in the steam!

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Eleuthero is a small shrub native to Northeastern Asia, where it grown abundantly. Formerly known as ‘Siberian Ginseng,’ the use of this powerful herb in Traditional Chinese Medicine dates back to 190 A.D. In recent years, it has been introduced and adapted to parts of North America.

Eleuthero is one of the most honoured and ancient of all medicinal herbs, and legend knows it as the ‘Root of Life.’ Although Eleuthero root is a relatively new addition to the Western world, it has quickly gained in popularity due to its medicinal benefits.

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This fragrant herb, also known as Elderberry Flower, has been found in stone and bronze age excavations and was used extensively by the ancient Greeks.

The Elder tree produces creamy-white flowers in late spring which are followed by bunches of purplish black juicy berries in early autumn.

Because of traditional Native American uses and its continued use today, Elder Flower is also known as the medicine chest of the country people. We hope you enjoy this wonderful tea.

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The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people.

The Elder tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly.

Today, Elderberries are prized for making juice, pies, desserts and, of course, they make a great fruity tea, hot or cold.

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