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Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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Sage is a perennial mint native to the northern shore of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document Sage as an honoured herb among apothecaries. In Medieval Europe, Sage was a favourite hot beverage and was often added to ale.

Today, Sage is popular as an aromatic tea as well as a culinary herb.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

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Sarsaparilla is the root of a woody vine found in Mexico, Jamaica and Central America. Its name is derived from the Spanish for shrub and little vine.

When anthropologists began coming to the new world they found Sarsaparilla in heavy use among Amazon natives. It later gained large scale popularity in the US in the 1800's.

The taste of this tea later prompted the creation of "Root Beer." Try adding a touch of sweetener to make a mug of your own brew.

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Popular in teas, herb butters, chicken soup, creamy soups, eggs, peas, snap beans, liver, fish, and quince chutney.

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In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

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The use of Senna as an herb apparently predates written records. It is native to Arabia and Somolia, but now grows in most tropical parts of the world where there is rich soil.

This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise and Fennel. Try adding fruit to make a tasty treat.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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Sheep sorrel grows on acidic soil in southern Canada and northern U.S.A. It is distinguished from garden sorrel, its cousin, by a very lemony and slightly sour taste. The young leaves of sheep sorrel are used in place of garden greens and can also be used in soups and stews. Sheep sorrel always makes a refreshing drink in a glass of ice cold water or a cup of relaxing tea.

Sheep sorrel has been made famous by Rene Caisse. Her herbal formula originated from the Algonquin Ojibwe Indians. This herb is used in combination with burdock  root, rubarb root and slippery elm bark to form the recipe for "C Blend." Try this distinguished formula!

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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The Slippery Elm is native to North America and is derived from the inner bark of the Red Elm tree.

The inner bark was very popular among both Native Americans and European settlers. They used it to improve the flavour of game; to prevent lard or butter from turning rancid, as a flour extender, and as a jelly thickener. Today it is also used a main ingredient in throat lozenges.

In tea form it makes a very mild drink and has a peculiar sweetish aroma with a bland taste.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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Native to North America, Slippery Elm’s inner bark was very popular among both Native Americans and European settlers. They used it to improve the flavour of game, to prevent lard or butter from turning rancid, as a flour extender, and as a jelly thickener. Today, it is also used a main ingredient in throat lozenges due to its ability to absorb up to 10 times its weight in water, forming a gel.

In tea form, Slippery Elm Bark makes a very mild drink and has a sweet aroma with an earthy taste.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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This is a revisit on traditional American Sweet Tea. It is smooth, refined, and has all the characteristics you would expect of your southern favourite without the added sugar. To create this classic flavour, we have added the naturally sweet South African herb Honeybush and a twist of Lemongrass for a balanced finish. We hope you enjoy this unique blend on both hot summer days, and cool winter evenings. Learn More