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Green Tea comes from the same source as White, Oolong, and Black Tea: the tea bush known to botanists as Camellia sinensis. These teas are generally distinguished by their origin and fermentation process. 

This Green Tea originates in the Fujian region of China, where teas traditionally have a sweet, mellow, and smoky flavour
resulting from the unique climate and mountainous growing conditions. Freshly picked tea leaves are gently rolled, briefly fermented, and roasted to seal in the flavours.

The Elder is a legendary tree which produces bunches of juicy, purplish-black berries in the early autumn. Today, Elderberries are prized for making juice, pies, desserts, and of course, great tea.

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Ingredients: thyme, rosemary, savory and herbs and spices.

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Absolutely Organic Ingredients:
Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage.

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A favourite in Mexican restaurants. Use to flavour tacos, enchiladas, salsa, dips, sauces, and vegetables. As a special treat, mix with breadcrumbs, garlic and salt to coat meats before cooking.

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Salmon Streak Filets with Juniper: Crush peppercorns, juniper berries and salt. Coat salmon with the mixture and panfry until it flakes. Deglaze pan with dry vermouth and add cream to make a sauce.

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Use lemon peel to balance sweet dishes or add a pleasantly sour kick to any baked goods, icing, or marinade. Dried lemon peel will absorb moisture and get more potent as it is left in a batter or marinade.

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Certified Organic Ingredients: Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, and citric acid.

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Lemongrass is delicious in herbal tea blends, broths, and goes particularly well with mints, hibiscus and black tea. Try adding a touch where hot, sour or salty flavours are overwhelming to balance a dish.

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A necessity for perfect pumpkin pie, Mace is found in nearly all pumpkin pie spices on the market. Caribbean food often uses mace in volume as its bitter qualities counteract sweet, fruity ingredients such as mangos or bananas.

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Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

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Moringa is popularly known as the ‘drumstick tree’ as its pods resembles drumsticks. It can be found in foothills of the Himalayas in northwestern part of Indias. It has been described as one of the most nutritious crops available. Lemongrass is popular in Asian kitchen. It has subtle citrus flavour commonly used in teas, soups and curries. This herbal combination creates a tea that will soothe your spirit after a long work day. Learn More

Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.

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Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.

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A necessity for perfect gingerbread, Nutmeg is found in most European and Middle-Eastern cooking styles. Caribean food often uses Nutmeg in volume because its bitter qualities counteract sweet ingredients.

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