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Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

No tea leaves, just spices. That's what goes into our Double Chai Tea. Nice and hot while being aromatic and refreshing at the same time, this tea has a kick that comes from the essences of exotic spices, not caffeine. Drink this, and you will remember the experience.

Fennel crusted whitefish: Pan roast and crush dill seeds. Mix with dill weed, thyme and salt. Roll whitefish in seasoning mix. Panfry in olive oil at medium-high heat until done. (3 to 5 minutes)

Ingredients: cinnamon, fennel, cloves, star anise, white pepper.

Ingredients: cardamom, cinnamon, cloves, coriander, cumin, pepper.

Ingredients: cardamom, cinnamon, cloves, coriander, cumin, pepper.

Garlic's vibrant, onion taste is excellent in soups, salads, fish, poultry, meat, eggs, sauces, dressings, breads, grains, and vegetables.

This roasted garlic has a great flavour that goes well with red meats, antipasto, or any other application where a garlic flavour is desired.

A great seasoning for breads, roasts, steaks, pork-chops, sauces, and dips. Sprinkle liberally wherever a savory garlic flavour is desired.