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Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

A necessity for perfect pumpkin pie, Mace is found in nearly all pumpkin pie spices on the market. Caribbean food often uses mace in volume as its bitter qualities counteract sweet, fruity ingredients such as mangos or bananas.

Lemongrass is delicious in herbal tea blends, broths, and goes particularly well with mints, hibiscus and black tea. Try adding a touch where hot, sour or salty flavours are overwhelming to balance a dish.

Certified Organic Ingredients: Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, and citric acid.

Use lemon peel to balance sweet dishes or add a pleasantly sour kick to any baked goods, icing, or marinade. Dried lemon peel will absorb moisture and get more potent as it is left in a batter or marinade.

Salmon Streak Filets with Juniper: Crush peppercorns, juniper berries and salt. Coat salmon with the mixture and panfry until it flakes. Deglaze pan with dry vermouth and add cream to make a sauce.

A favourite in Mexican restaurants. Use to flavour tacos, enchiladas, salsa, dips, sauces, and vegetables. As a special treat, mix with breadcrumbs, garlic and salt to coat meats before cooking.

Absolutely Organic Ingredients:
Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage.

Ingredients: thyme, rosemary, savory and herbs and spices.

Green Tea comes from the same source as White, Oolong, and Black Tea: the tea bush known to botanists as Camellia sinensis. These teas are generally distinguished by their origin and fermentation process. 

This Green Tea originates in the Fujian region of China, where teas traditionally have a sweet, mellow, and smoky flavour
resulting from the unique climate and mountainous growing conditions. Freshly picked tea leaves are gently rolled, briefly fermented, and roasted to seal in the flavours.

The Elder is a legendary tree which produces bunches of juicy, purplish-black berries in the early autumn. Today, Elderberries are prized for making juice, pies, desserts, and of course, great tea.

Tasting literally of green leaves, Sencha tea has a mild vegetable flavour with a very complex finish. It is very healthy and retains a naturally high polyphenol content. You may recognize the aroma and tasting experience of this tea from top-notch sushi restaurants.

This classic tea blend is sold in many Chinese tea shops. Oolong Tea has a sharp astringency that is nicely cut by the addition of premium Jasmine Green Tea. The result is a flowery and fruity cup with a hint of the astringency of a classic Oolong. This tea is easy drinking and enjoyable without the addition of milk, lemon, or sugar.

A strong, full bodied tea that brews to a rich green colour; Matcha has the classic deep flavour and aroma associated with Japanese style teas.

Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.

Jasmine Tea is a popular style of green tea in China produced by spreading fresh, closed jasmine blooms around drying Green Tea leaves. The result is a mild tea with a clean, balanced taste and delicate, rich fragrance reminiscent of fresh jasmine flowers.