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100% Organic Ingredients: Sage, thyme, dehydrated onion, marjoram, black pepper, celery seed and red pepper.

Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

Use to flavour desserts, liqueurs, sauces, and fruits. For a refreshing beverage, steep Peppermint leaves in hot water for a few minutes. Enjoy it warm or add ice for a cool summer treat.

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.

Ingredients: tellicherry peppercorns, white peppercorns, green peppercorns, and pink peppercorns.

White Pepper has a milder, finer flavour than the darker varieties. It is usually used to season light-coloured foods such as white sauces and cream soups.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

To produce peppercorns, the immature spike-like clusters of Pepper berries are harvested and dried to a brown/black colour.

White Pepper has a milder, finer flavour than the black variety and is used to season light-coloured foods such as white sauces or cream soups.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "regular grind" Pepper is the standard for table shakers around the world.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired.This "fine grind" pepper is great for use in soups and sauces.