Search results for 'rasberry leaf tea'

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  1. Bay Leaf Whole

    Bay Leaf Whole (large)

    Designation: Absolutely Organic
    Item Order #: R606

    Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to fish dishes, meats, vegetables, soups, stews, marinades, sauces, and even custards.

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  2. Basil Leaf Cut

    Basil Leaf (large)

    Designation: Absolutely Organic
    Item Order #: R605

    An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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  3. Sage Leaf

    Sage Leaf

    Designation: Absolutely Organic
    Item Order #: T178

    Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document

    Sage as an honoured herb among apothecaries. In medieval Europe, Sage tea was a favourite hot beverage and was often added to ale.

    Today, Sage is popular as an aromatic tea as well as a culinary herb.
    Enjoy!

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  4. Marjoram Leaf

    Marjoram Leaf

    Designation: Absolutely Organic
    Item Order #: R140

    Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

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