Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document

Sage as an honoured herb among apothecaries. In medieval Europe, Sage tea was a favourite hot beverage and was often added to ale.

Today, Sage is popular as an aromatic tea as well as a culinary herb.
Enjoy!

An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.

This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.

Mullein is native to Europe, Asia Minor and North Africa but has become naturalized in clearings, fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

In India, Mullein was used to guard against evil spirits, while the American Natives adopted Mullein for ceremonies, smoking and medicine.

Today the plant is used for teas, extracts, poultices and salves.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.