Search results for 'Marshmallow root tea'

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  1. Angelica Root Tea

    Angelica Root Tea

    Designation: Absolutely Organic
    Item Order #: T105

    Plague epidemics during the tenth century in France saw some of the first recorded uses of Angelica. Apparently, the secrets of this ancient herb were besttowed upon a monk by Archangel Raphiel, whom Angelica was later named after.

    All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poultice, linament, or a powerful herb tea.

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  2. Yellowdock Root

    Yellowdock Root

    Designation: Absolutely Organic
    Item Order #: T5194

    Native to Europe, Yellowdock is a perennial that grows in fields and meadows that are common throughout the United States and Southern Canada.

    The long golden-hued tap root is cursed by farmers and proud home owners as a troublesome intruder, but praised by old time doctors, early settlers, and herbal practitioners. The greatest medicinal value comes from the yellowish spindle-shaped root.

    The tea scarcely has any odour, but an astringent taste that feels very satisfying especially after a hearty meal.

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  3. Valerian Root

    Valerian Root

    Designation: Absolutely Organic
    Item Order #: T188

    Valerian derives its name, in part, from the Latin word valere, meaning ‘to be in good heath’ or ‘to make strong.’ It has been in use by the Arabs since the 10th century. Native to Europe and parts of Asia, Valerian has since been naturalized to North America where it grows in low lying, nutrient rich meadows. This distinctive tasting tea is made from Valerian’s many long, slender roots.

    Valerian tea is often used to unwind after a busy day, or enjoyed before bed.

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  4. Licorice Root

    Licorice Root

    Designation: Absolutely Organic
    Item Order #: T159

    Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world.

    Licorice roots are currently cultivated for both their flavour and medicinal uses. Also known as ‘sweet wood,’ Licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!

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  5. North American Ginseng Root

    North American Ginseng Root

    Designation: Pure Quality
    Item Order #: T342

    The word “Ginseng” is derived from a Chinese term meaning “man root,” since its branched roots are often thought to resemble the human figure. Commonly known as the “root of life,” North American Ginseng is a legendary herb first utilized by the Native Americans. Once discovered by settlers in the 17th century, North American Ginseng was soon exported worldwide.

    Today, Ginseng has become a staple in today’s herbal medicine chest and is revered for its various properties, and mild, earthy taste.

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  6. Ginger Root

    Ginger Root

    Designation: Absolutely Organic
    Item Order #: T139

    For centuries Ginger has been used in the Far East, especially China. This aromatic and spicy plant was introduced to the Americas by the Spaniards and is now widely cultivated in southeast Asia.

    Today, Ginger is used extensively in many cuisines of the world, and is a traditional drink in many Asian cultures.

    Our Ginger Root does not contain sulfates.

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  7. Eleuthero Root

    Eleuthero Root

    Designation: Absolutely Organic
    Item Order #: T5181

    Eleuthero is a small shrub native to Northeastern Asia, where it grown abundantly. Formerly known as ‘Siberian Ginseng,’ the use of this powerful herb in Traditional Chinese Medicine dates back to 190 A.D. In recent years, it has been introduced and adapted to parts of North America.

    Eleuthero is one of the most honoured and ancient of all medicinal herbs, and legend knows it as the ‘Root of Life.’ Although Eleuthero root is a relatively new addition to the Western world, it has quickly gained in popularity due to its medicinal benefits.

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  8. Dandelion Root Roasted

    Dandelion Root Roasted

    Designation: Absolutely Organic
    Item Order #: T5128

    Roasted Dandelion root is one of the best caffeine-free coffee substitutes on the market today and makes a great morning brew. This medium roast gives a unique, full bodied nutty flavour, which Europeans call ‘dandelion coffee.’ For an extra delicious Sunday morning treat, brew Roasted Dandelion root with some Chicory and Burdock, then sweeten with a touch of Licorice root. Enjoy! Learn More
  9. Dandelion Root Raw

    Dandelion Root Raw

    Designation: Absolutely Organic
    Item Order #: T126

    The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

    Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!

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  10. Burdock Root

    Burdock Root

    Designation: Absolutely Organic
    Item Order #: T113

    Burdock has a long history of use as a cultivated vegetable and medicine. This Russian native now grows as a weed in much of North America and Europe.
    Growing 2-5 feet tall, with a thick woody stem and deep roots, you can spot Burdock in country pastures and along fencerows. It is recognized by its purple flowers and round burrs that are known for sticking to hikers clothing.

    Burdock has a bitter and sweet flavour which makes for a delicious tea.

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  11. Black Cohosh Root Tea

    Black Cohosh Root Tea

    Designation: Ethically Wildcrafted
    Item Order #: T207

    Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

    Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family and has an earthy flavour. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

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  12. Black Cohosh Root Tea

    Black Cohosh Root Tea

    Designation: Absolutely Organic
    Item Order #: T107

    Native Americans called Black Cohosh "squaw root," suggesting a rich tradition of use in the maintenance of female reproductive health.

    Associated with the rich deciduous forests of eastern North America, Black Cohosh is a member of the butter-cup family an has an earthy flavour. Its name is derived from an Algonquin word associated with pregnancy. Today it is widely used in domestic practice for women.

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  13. Astragalus Root Tea

    Astragalus Root Tea

    Designation: Absolutely Organic
    Item Order #: T104

    Astragalus is one of the most famous herbs used traditionally in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations, has a yellowish white interior and faint sweet taste. Enjoy!

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