Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavour as an herbal tea.

Originating in the Mediterranean, Thyme can now be found worldwide as a flavourful, aromatic herb. It is worthy of note in the journals and publications of many of our herbal forefathers such as Culpeper and Pliny.

Thyme is one of the oldest and most honoured of herbs, its medicinal effects being profound and widely recognized. It makes an aromatic and soothing beverage; great after meals and during stressful times.

The use of Senna as an herb apparently predates written records. It is native to Arabia and Somolia, but now grows in most tropical parts of the world where there is rich soil.

This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise and Fennel. Try adding fruit to make a tasty treat.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

Native to the tropics of the Americas, Papaya has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful in tenderizing tough meat. In some parts of South Asia, the young leaves are steamed and eaten like spinach.

Papaya was once considered a mystical tree; its leaves were used for medicine and its fruit for food. It remains one of the most popular herbs in Central and South America.

Use to flavour desserts, liqueurs, sauces, and fruits. For a refreshing beverage, steep Peppermint leaves in hot water for a few minutes. Enjoy it warm or add ice for a cool summer treat.

Catnip is a member of the mint family and grows 2 to 3 feet tall with bunches of flowers and thick stems. It is native to Europe and Asia, but was naturalized to North America by early settlers.

Feline behaviour is powerfully affected by Catnip, causing them to roll upon, chew, and tear to bits any they can find.

Catnip also has numerous uses for humans and is most serviceable in tea form. We hope you will enjoy the faint mint aroma and distinct taste.

The use of Senna as an herb apparently predates written records. Senna is native to Arabia and Somolia but it now grows in most tropical parts of the world where there is rich soil.

This Senna, also called Alexandria Senna, reaches up to 3 feet in height and has pale green stems with brittle, olive green leaflets, which are usually consumed as a tea. Senna is frequently combined with aromatic herbs such as Cinnamon, Ginger, Anise, and Fennel. Try adding fruit to make a tasty treat.

Raspberries are a summertime favourite of many, and are easily recognized throughout the northern hemisphere by their flexible stalks, tough thorns, lovely flowers, and delicious fruit.

Tasting pleasant, but nothing like the fruit, Raspberry leaves have been used since ancient times in the folk remedies of many cultures. Today, the tradition continues with Raspberry leaf as one of the most important herbs in North American and European folk medicine.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to fish dishes, meats, vegetables, soups, stews, marinades, sauces, and even custards.

Mullein is native to Europe and North Africa, but has been naturalized to fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

In India, Mullein was used to guard against evil spirits, while the Native Americans adopted Mullein for ceremonies, smoking, and medicine.

Today, the plant is used for teas, extracts, poultices and salves.

Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

Blackberry has been in use throughout the world for ages. The ancient Greeks and Romans used the leaves and roots for their medicinal properties both internally and topically and prized the fruit as a delicacy. In the New World, the same was true of our indigenous peoples.

Blackberry leaf tea doesn't taste like blackberries at all, it tastes more like black tea thanks to the special fermentation process. The tea is flavourful, high in tannins, and contains no caffeine, which explains why it's often used as a tea substitute