An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

Native to Central America, Papaya's fruit and leaves have been used since ancient times. It is still common in Latin America to consume the steamed leaves as a vegetable or use them to wrap and tenderize meats.

Peppermint, one of the most famous herbs, is reknown for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.
Papaya and Peppermint combine and complement each other for a refreshing and caffeine free tea.

The European Linden Tree has dark green leaves and fragrant, yellow-white blossoms which are collected from the tall, stately tree just after the spring bloom.

The flowers (also known as lime blossoms) are great food for bees who may make up to twenty pounds of honey from a single tree. Linden tea has been a time honoured European folk remedy since the Middle Ages; let it draw you into many hours of relaxation.

Mullein is native to Europe, Asia Minor and North Africa but has become naturalized in clearings, fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

In India, Mullein was used to guard against evil spirits, while the American Natives adopted Mullein for ceremonies, smoking and medicine.

Today the plant is used for teas, extracts, poultices and salves.

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.