Green Chai Tea (decaf)

Designation: Absolutely Organic
Item Order #: T466

Quick Overview

A new take on classic Chai tea, this decaffeinated Green Chai has all the flavour of a normal chai and then some.

One of our more mild chai blends, this tea is still spicy and robust. We've blended strong, full bodied Indian green tea with exotic aromatic spices to create this taste sensation perfect for a cold winter day or iced on a hot summer day.

Green Chai Tea (decaf)

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Decaffeinated Green Chai Tea Bags
Moderately Spicy Chai with Full Bodied Green Tea

Caffeine Free
C02 Pure Water Decaffeinated

Organic Decaffeinated Green Tea (Camellia sinensis),
Organic Cardamom Pods (Eletarria cardamomum),
Organic Clove Buds (Syzygium aromaticum),
Organic Black Pepper (Piper nigrum),
Organic Cinnamon (Cinnamomum loureirii),
Organic Anise (Pimpinella anisum)

Green Tea comes from the same source as White, Oolong, and Black tea: the tea bush known to botanists as Camellia sinensis. This tea comes from India, where teas ly have a stronger flavour than Chinese teas because of the unique climate and mountainous growing conditions. A special CO2 Pure Water Decaffeination process removes caffeine, but leaves all the flavour.

We've blended this great tasting, bold decaffeinated Green Tea with a befitting mix of chai spices that are a little spicy, and quite savory.

Great on its own, this tea is also enjoyable with milk (dairy or soy). If you intend to add milk, brew this tea a bit longer than normal, about 7 minutes in our experience.

A brief history of Chai: The legend of Chai originates in India (perhaps Siam) over 5000 years ago where the royal family or their court created the first chai recipes and guarded them as national treasures.

Brewing required boiling sweet and savory spices in milk and water, then adding black tea, steeping, and straining the mixture. Honey was frequently added to counter the intense spiciness and bitterness.

Our teabags put an end to this labour intensive process. We have a chai blend for every taste, from mild to very spicy, with and without caffeine.

Here's how we brew Chai:
• Put teabags in a cup or pot (Use one teabag per cup of chai to be made)
• Pour some just-boiled water over the teabags and steep 5 minutes, stirring occasionally.
• Remove the teabags.
• We like our chai straight, but many experiment by adding milk (soy or dairy) and honey or other sweeteners.
• Most important: relax and enjoy!

Additional Information

Item Number T466
Name Green Chai Tea (decaf)
Designation Absolutely Organic
UPC Code 6 28240 20466 0
Size 24 Teabags
Manufacturer Celebration Herbals
Organic? Yes
Certified Organic by Pro-Cert
Kosher (pareve)? Yes
Certified Kosher by: KSA