Teas

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavouras an herbal tea.

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute. Makes a wonderful tea!

The use of Dandelion root as an herb was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe.

Today, Dandelion root is an important medicinal herb and is also used as a caffeine free coffee substitute.

Makes a wonderful tea!

With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

Devil's Claw is native to southern Africa and Namibia. Tea is made from the extremely large, secondary stage, tuberous roots. The name is derived from the plant's peculiar sprout which seems to be covered with miniature grappling hooks.

The use of Dong Quai, also known as "Tang Kuei" (which means "proper order"), is recorded as early as 400 B.C. and is considered to be the "empress of all herbs." It is highly valued in Chinese medicine as a lady's best, friend helping her to retain her youthful glow. Today, it continues to be one of the most widely used herbs in oriental medicine.

Dong Quai has a pungent flavour similar to celery, and is often used to enhance oriental soups and stews.

It makes a very satisfying tea.

No tea leaves, just spices. That's what goes into our Double Chai Tea. Nice and hot while being aromatic and refreshing at the same time, this tea has a kick that comes from the essences of exotic spices, not caffeine. Drink this, and you will remember the experience.

Native to the prairie regions of North America, this herb is also known as “Narrow Leaf Purple Coneflower.” There are 12 main varieties of Echinacea, with angustifolia being one of the two commonly used in medicine.

Echinacea was one of the most important medicinal herbs of the Plains Indians and is very prominent in Europe. Today it approaches the level of a household word.

Enjoy!

Native to the prairie regions of North America, this herb is also known as “Narrow Leaf Purple Coneflower.” There are 12 main varieties of Echinacea, with angustifolia being one of the two commonly used in medicine.

Echinacea was one of the most important medicinal herbs of the Plains Indians and is very prominent in Europe. Today it approaches the level of a household word.

Enjoy!

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

This blend combines the medicinal properties of the two most popular species of Echinacea to create a powerful combination.

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

Echinacea is commonly combined with Goldenseal or Elderberries in herbal remedies. Today, these are some of the most frequently used herbal combinations.

The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people.

The Elder tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn. Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly.

Today, Elderberries are prized for making juice, pies, desserts and, of course, they make a great fruity tea, hot or cold.

This fragrant herb, also known as Elderberry Flower, has been found in stone and bronze age excavations and was used extensively by the ancient Greeks.

The Elder tree produces creamy-white flowers in late spring which are followed by bunches of purplish black juicy berries in early autumn.

Because of traditional Native American uses and its continued use today, Elder Flower is also known as the medicine chest of the country people. We hope you enjoy this wonderful tea.

This Australian native has been naturalized to many parts of the world for use as a decorative tree and an herbal remedy.

A time-honoured folk remedy, Eucalyptus can be used for many complaints, but is an especially useful tonic for symptoms involving the respiratory tract. The high oil content of the leaves makes Eucalyptus tea an effective inhalant. Make an extra hot cup of tea to evaporate the volatile oils, then just breathe in the steam!