Small Bottles (100ml)

Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.

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Bringing together other flavours, giving them depth, and adding richness is what Bay leaves do best. Add them to  fish dishes, meats, vegetables, soups, stews, marinades, sauces, and  even custards.

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An important ingredient in Thai and Vietnamese cuisines, Basil is now considered essential for tomato sauce and pesto. It is known for adding flavour to various meats, soups, stews, and sauces.

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Use arrowroot for thickening foods. 1 Tbsp Arrowroot = 1.5 Tbsp Wheat Flour = 2.25 Tbsp Cornstarch. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals in homemade ice cream.

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Star anise is essential to Chinese cuisine. It combines especially well with port and duck. Because it is very pungent, only a very small amount is required. Add a pinch to a stir-fry or a single star to soup for flavour. Also goes well in sweet dishes like jams.

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Give fish and shellfish a wonderful Mediterranean flavour by adding Anise Seed to seafood stews. Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon juice, and green onions.

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Allspice is an aromatic spice that tastes like a combination of cinnamon, nutmeg and cloves, but hotter and more peppery. Great in sweet and savory foods, it's also used extensively in Caribbean cuisine. Learn More