Small Bottles (100ml)

Pepper is North-America's most popular spice and can be sprinkled on any food where a little spice is desired. Cracked Pepper is excellent for sauces or meats where a rustic texture is desired (as in pepper steak).

North-America's most popular spice, Pepper can be sprinkled onto (or into) any food where a little spice is desired. Coarse ground Pepper is excellent in any food where a rustic texture is desired.

An infamous French herb, Parsley's gentle flavour and ability to blend with the flavours around it make it a versatile herb. Use to season dips, salad dressings, stuffings, sauces, gravies, and potatoes.

Add to cheese, eggs, pasta, and sauces. Use in salad dressings, soups, Hungarian stews, sausages or wherever a mild spicy, sweet flavour and bright colour are desired.

Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!

Use in marinades, sauces, tea blends, cakes, custards, hot pastries, and cookies. As a special treat, fry orange peel with banana, pineapple, mango, and kiwi for an ice-cream or cake topping.

Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavour more rapidly than freshly chopped Onions when added to a wet or oily recipe.

Onions make the perfect foundation for meats, poultry, soups, salads, and stews. Dried Onions release flavour more rapidly than freshly chopped Onions when added to a wet or oily recipe.

To use whole Nutmeg in cooking, simply grate as needed. Add flavour and texture to puddings, eggnog, fruit dishes, squash, liqueurs, and baked goods. Grating outer portions of the nutmeg yield more flavour.

A necessity for perfect gingerbread, Nutmeg is found in most European and Middle-Eastern cooking styles. Caribean food often uses Nutmeg in volume because its bitter qualities counteract sweet ingredients.

Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.

Milder than the brown variety, yellow Mustard has a tangy flavour that grows after being moistened. Use in hamburgers, pickling, cabbage and beets. Use as a starter for Indian style stir-frys.

Marjoram is an important ingredient in Italian seasoning and works well on almost any pizza or in red sauce. A popular herb in the cuisines of France, Italy, Portugal, and Greece. Makes an excellent herb butter.

A necessity for perfect pumpkin pie, Mace is found in nearly all pumpkin pie spices on the market. Caribbean food often uses mace in volume as its bitter qualities counteract sweet, fruity ingredients such as mangos or bananas.