Herbs & Spices

Ingredients: cardamom, cinnamon, cloves, coriander, cumin, pepper.

Ingredients: cardamom, cinnamon, cloves, coriander, cumin, pepper.

Ingredients: cinnamon, fennel, cloves, star anise, white pepper.

Fennel crusted whitefish: Pan roast and crush dill seeds. Mix with dill weed, thyme and salt. Roll whitefish in seasoning mix. Panfry in olive oil at medium-high heat until done. (3 to 5 minutes)

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Use Dill seed to add flavour to potato salads, salad dressings, sauerkraut, soups, cabbage, and meat dishes. Using Dill seed in pickles, the most famous culinary use, is a 400 year old tradition.

Ingredients: turmeric, coriander, paprika, cayenne, herbs and spices.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Considered essential in chili powder and curry pastes, Cumin is used extensively in Oriental, Indian, Mexican, and American dishes. An excellent seasoning for beans, beets, pickles, potatoes, curries, and soup.

Used in curry powder, sausages, baked goods, and other spice mixtures, Coriander is also added as a flavouring to certain types of alcohol such as gin.

The small, dried buds of the clove have a strong, pungent, sweet flavour. Often used to stud ham and pork, whole cloves are also added to pickling brines, cranberries, and mulled beverages.

The small, dried buds of the clove have a strong, pungent, sweet flavour. Popular in baked goods, cloves also add flavour and richness to vegetables such as squash and beets, curries, and beverages.