Herbs & Spices

Never irradiated. Always fresh. Organically sourced. All natural. Herbs and spices.

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  1. Turmeric Root Ground

    Turmeric Root Ground (Small)

    Designation: Absolutely Organic
    Item Order #: R167

    Turmeric is quite versatile. In North American cuisine, it is used to flavour artichokes, potatoes, tea, eggs, fish, and pickled vegetables.

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  2. Thyme Leaf Cut

    Thyme Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R166

    One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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  3. Thyme Leaf Cut

    Thyme Leaf Cut (large)

    Designation: Absolutely Organic
    Item Order #: R666

    One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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  4. Tarragon Leaf Cut

    Tarragon Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R165

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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  5. Tarragon Leaf

    Tarragon Leaf Cut (large)

    Designation: Absolutely Organic
    Item Order #: R665

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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  6. Sesame Seed Hulled

    Sesame Seed Hulled Natural (small)

    Designation: Absolutely Organic
    Item Order #: R164

    A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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  7. Sesame Seed Hulled

    Sesame Seed Hulled Natural (large)

    Designation: Absolutely Organic
    Item Order #: R664

    A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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  8. Winter Savoury Leaf

    Savory Leaf Winter

    Designation: Absolutely Organic
    Item Order #: R168

    In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

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  9. Savoury Leaf Summer

    Savory Leaf Summer

    Designation: Absolutely Organic
    Item Order #: R163

    Popular in teas, herb butters, chicken soup, creamy soups, eggs, peas, snap beans, liver, fish, and quince chutney.

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  10. Sage Leaf Rubbed

    Sage Leaf Rubbed (Small)

    Designation: Absolutely Organic
    Item Order #: R161

    Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

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  11. Rosemary Leaf Whole

    Rosemary Leaf Whole (small)

    Designation: Absolutely Organic
    Item Order #: R160

    Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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  12. Rosemary Leaf Whole

    Rosemary Leaf Whole (large)

    Designation: Absolutely Organic
    Item Order #: R660

    Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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  13. Poultry Seasoning

    Poultry Seasoning

    Designation: Absolutely Organic
    Item Order #: R489

    100% Organic Ingredients: Sage, thyme, dehydrated onion, marjoram, black pepper, celery seed and red pepper.

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  14. Poppy Seeds Whole

    Poppy Seeds Whole (small)

    Designation: Absolutely Organic
    Item Order #: R159

    Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

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  15. Poppt Seeds Whole

    Poppy Seed Whole (large)

    Designation: Absolutely Organic
    Item Order #: R659

    Use Poppy seeds on breads, pastries and rolls, crushed in fillings, or add to salad dressings and stuffings. The full nutty, sweet flavour of the seeds is released when they are warmed.

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