Herbs & Spices

Never irradiated. Always fresh. Organically sourced. All natural. Herbs and spices.

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  1. Vanilla Bean Whole

    Vanilla Beans (2 Beans)

    Designation: Absolutely Organic
    Item Order #: R18170

    Home Made Vanilla Extract: Split open 6 beans. Chop and add them to 1 quart of good quality vodka. Cap tightly and store in a cool, dark place for 4 to 6 weeks. Shake bottle occasionaly.

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  2. Turmeric Root Ground

    Turmeric Root Ground (Small)

    Designation: Absolutely Organic
    Item Order #: R18167

    Turmeric is quite versatile. In North American cuisine, it is used to flavour artichokes, potatoes, tea, eggs, fish, and pickled vegetables.

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  3. Thyme Leaf Cut

    Thyme Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R18166

    One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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  4. Thyme Leaf Cut

    Thyme Leaf Cut (large)

    Designation: Absolutely Organic
    Item Order #: R18666

    One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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  5. Tarragon Leaf Cut

    Tarragon Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R18165

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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  6. Tarragon Leaf

    Tarragon Leaf Cut (large)

    Designation: Absolutely Organic
    Item Order #: R18665

    With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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  7. Sesame Seed Hulled Toasted

    Sesame Seed Toasted (small)

    Designation: Absolutely Organic
    Item Order #: R18196

    Toasted sesame seeds are ae great way to enhance the flavour of any dish. Often used on salads (or in dressings), stir-frys, fish, and casseroles. Also used as a topping for breads and crackers. A good source of calcium, protein, and vitamins

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  8. Sesame Seed Hulled Toasted

    Sesame Seed Toasted (large)

    Designation: Absolutely Organic
    Item Order #: R18696

    Toasted sesame seeds are a great way to enhance the flavour of any dish. Often used on salads (or in dressings), stir-frys, fish, and casseroles. Also used as a topping for breads and crackers. A good source of calcium, protein, and vitamins

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  9. Sesame Seed Hulled

    Sesame Seed Hulled Natural (small)

    Designation: Absolutely Organic
    Item Order #: R18164

    A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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  10. Sesame Seed Hulled

    Sesame Seed Hulled Natural (large)

    Designation: Absolutely Organic
    Item Order #: R18664

    A good source of calcium, protein, and vitamins, Sesame seeds are extremely good in a large variety of dishes, and as a topping for fresh breads.

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  11. Winter Savoury Leaf

    Savory Leaf Winter

    Designation: Absolutely Organic
    Item Order #: R18168

    In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

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  12. Savoury Leaf Summer

    Savory Leaf Summer

    Designation: Absolutely Organic
    Item Order #: R18163

    Popular in teas, herb butters, chicken soup, creamy soups, eggs, peas, snap beans, liver, fish, and quince chutney.

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  13. Sage Leaf Rubbed

    Sage Leaf Rubbed (Small)

    Designation: Absolutely Organic
    Item Order #: R18161

    Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

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  14. Sage Leaf Ground

    Sage Leaf Ground

    Designation: Absolutely Organic
    Item Order #: R18162

    Sage is highly aromatic with pungent and slightly bitter taste. A classic poultry seasoning, it is also commonly used in sausage and pork dishes, salad dressings, chowder, fish dishes, and cheeses.

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  15. Rosemary Leaf Whole

    Rosemary Leaf Whole (small)

    Designation: Absolutely Organic
    Item Order #: R18160

    Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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