Product Catalog

Since the 13th century, Uva Ursi has been commonly used throughout Europe, but was not officially recognized as a valuable herb until 1788. Later, it was introduced to North America by the early settlers, where Native Americans would know Uva Ursi as "kinnikinnick." They considered it to be a nutritious food and ate the berries raw, juiced, or ground.

Today, it is common practice to use Uva Ursi leaves in tinctures or teas because they are considered the most medicinally potent part of the plant.

Try this distinctive tea today.

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Turmeric is quite versatile. In North American cuisine, it is used to flavour artichokes, potatoes, tea, eggs, fish, and pickled vegetables.

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Native to Southeast Asia, Turmeric is a popular spice which is cultivated throughout the tropics worldwide. It has a deep orange colour and peppery warm flavour. Turmeric was introduced into Europe by traders in the 13th century but has only recently gained popularity in Western cultures for both its flavour and medicinal benefits.

This mildly spicy blend is so well balanced, that that you can’t even taste the Turmeric, making this a great pleasure and medicinal tea. We’re sure you’ll make this part of your daily routine.

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Tulsi, (a.k.a. Holy Basil) is a powerful herb and an important symbol in the Hindu religion, and is known as "the elixir of life" in Ayurvedic medicine.
This tea blend consists of the 3 main varieties of Tulsi: Rama (known for its cooling, mellow taste), Krishna (known for its slightly spicy and crisp taste), and Vana (known for its slightly citrus notes). The combination of this powerful "Tulsi trio" creates a well balanced and full bodied tea with strong aroma and a smooth, refreshing flavour.
Enjoy a cup, hot or cold,anytime of day!

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Tulsi, also known as Holy Basil, is a multi-branched shrub with strongly scented green or purple leaves. It is an important symbol in the Hindu religion, where it is used in meditation and rituals. Tulsi is revered in Ayurvedic medicine for its various medicinal benefits and its tea is known as the ‘elixir of life.’ This powerful herb has only recently begun to gain popularity in the Western world.

This antioxidant rich tea has a strong aroma and wonderful cooling mellow taste. Relax with a refreshing cup of Tulsi tea and enjoy the extraordinary benefits of this legendary herb.

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Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet cafés and is used in all manner of beverages like latés, milkshakes, and bubble tea.
Sencha tea is a beautiful dark green tea. It is made with a special drying/steaming process that prohibits oxidation of the tea leaves while being rolled and dried, imparting a uniquely Japanese flavour.
Chunmee tea is a mellow and sweet tea, originating from the Fujian region of China. It has floral and smoky undertones and continues to steep well for cup after cup of tea bliss.
These three teas make an amazingly balanced and fresh tea that is enjoyable to drink, and can be appreciated by even the Matcha novice.

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One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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Originating in the Mediterranean, Thyme can now be found worldwide as a flavourful, aromatic herb. It is worthy of note in the journals and publications of many of our herbal forefathers such as Culpeper and Pliny.

Thyme is one of the oldest and most honoured of herbs, its medicinal effects being profound and widely recognized. It makes an aromatic and soothing beverage; great after meals and during stressful times.

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With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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With a flavour strong and sweet, Tarragon complements fowl, fish, dairy, and egg dishes. As one of the French Fines Herbs, it is an excellent compliment to Thyme, Rosemary, Sage, and Parsley.

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This is a revisit on traditional American Sweet Tea. It is smooth, refined, and has all the characteristics you would expect of your southern favourite without the added sugar. To create this classic flavour, we have added the naturally sweet South African herb Honeybush and a twist of Lemongrass for a balanced finish. We hope you enjoy this unique blend on both hot summer days, and cool winter evenings. Learn More

Stevia is a small shrub native to portions of Paraguay and Brazil. Native indians of the Guarani Tribe appear to have used the leaves since pre-Columbian times.
Today stevia's active compounds are extracted for use in many foods in foreign countries. The herb in these teabags is in it's raw form and is your natural source. Enjoy!

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The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Spearmint.

Spearmint is appreciated chiefly for its high oil content and “double mint” flavour. We owe a debt of gratitude to our forbearers for giving us this wonderful and luscious plant.

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