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  1. Papaya Leaf

    Papaya Leaf

    Designation: Absolutely Organic
    Item Order #: T166

    Native to the tropics of the Americas, Papaya has been in continuous cultivation for several centuries, principally for its sweet fruit. The leaves are widely used in cooking and contain an enzyme that is useful in tenderizing tough meat. In some parts of South Asia, the young leaves are steamed and eaten like spinach.

    Papaya was once considered a mystical tree; its leaves were used for medicine and its fruit for food. It remains one of the most popular herbs in Central and South America.

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  2. Papaya Peppermint

    Papaya Peppermint

    Designation: Absolutely Organic
    Item Order #: T167

    Native to Central America, Papaya's fruit and leaves have been used since ancient times. It is still common in Latin America to consume the steamed leaves as a vegetable or use them to wrap and tenderize meats.

    Peppermint, one of the most famous herbs, is reknown for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil.
    Papaya and Peppermint combine and complement each other for a refreshing and caffeine free tea.

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