Search results for 'basil leaf'

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  1. Rosemary Leaf Whole

    Rosemary Leaf Whole (small)

    Designation: Absolutely Organic
    Item Order #: R160

    Commonly used to flavour vegetables, meats, poultry, soups, stews, and fish. Rosemary complements the herbs Chives, Thyme, Chervil, Parsley, and Bay leaves.

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  2. Parsley Leaf

    Parsley Leaf

    Designation: Absolutely Organic
    Item Order #: T168

    Indigenous to eastern Europe, Parsley has a long history of use in Turkey and Lebanon. Later, the English would spread it around the world after learning its many uses. Associated with spiritual protection, war, and St. Peter, the Greeks originally used Parsley as a garnish to guard a meal from evil. The tradition of garnishing with Parsley continues today, but the purpose is different; it has a fresh clean flavour and many medicinal benefits that chefs appreciate.

    Brewing a nice green cup, with aromas of a summer garden, Parsley tea is an ancient and revered beverage that is being rediscovered today.

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  3. Sage Leaf

    Sage Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T678

    Sage is a perennial mint native to the northern shore of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document Sage as an honoured herb among apothecaries. In Medieval Europe, Sage was a favourite hot beverage and was often added to ale.

    Today, Sage is popular as an aromatic tea as well as a culinary herb.

    With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

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  4. Oregano Leaf Cut

    Oregano Leaf Cut (large)

    Designation: Absolutely Organic
    Item Order #: R648

    Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!

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  5. Damiana Leaf

    Damiana Leaf

    Designation: Absolutely Organic
    Item Order #: T124

    Damiana can be found growing wild throughout the southern United States, South America and the West Indies. It is a small shrub with yellow flowers and long, broad, light green leaves. The flowers have an aromatic scent with a warm, bitter camphor-like taste. Damiana was named 'mizib-coc' (meaning plant of asthma) by the Mayan Indians of Yucatan, but the herb's legendary reputation is noted by the second part of its botanical name ‘aphrodisiaca.’

    Today, Damiana is renowned for its effects and holds a special place in Mexican folklore and medicine.

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  6. Spearmint Leaf

    Spearmint Leaf

    Designation: Absolutely Organic
    Item Order #: T185

    The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Spearmint.

    Spearmint is appreciated chiefly for its high oil content and “double mint” flavour. We owe a debt of gratitude to our forbearers for giving us this wonderful and luscious plant.

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  7. Oregano Leaf Cut

    Oregano Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R148

    Best known as a flavouring in tomato sauce, oregano also enhances cheese and egg dishes, vegetables, meats, poultry, and shellfish. Sprinkle Oregano and crushed chillies onto pizza for a zesty bite!

    Learn More
  8. Nettle Leaf

    Nettle Leaf

    Designation: Absolutely Organic
    Item Order #: T165

    Nettle is native to North America and Europe and can be found with ease in most abandoned fields and hedgerows. Stinging Nettle (Urtica dioica) is the most common species; deriving its name from its tiny stinging hairs, which don't sting once dried or boiled. Harvested in its young stage, good quality nettle should be light green - with a light vegetable flavour. Beyond being used as a nutritious food in many cultures and traditions, Nettle is one of the most important herbs in herbalism - and is used in a wide variety of ways. Learn More
  9. Peppermint Leaf (Loosepack)

    Peppermint Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T671

    The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

    Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.

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  10. Thyme Leaf Cut

    Thyme Leaf Cut (small)

    Designation: Absolutely Organic
    Item Order #: R166

    One of the Fines Herbs of French cuisine. Use in bouquet garni, soups, chowders, stuffings, fish dishes, tomatoes, vegetables, meat and poultry.

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  11. Sage Leaf

    Sage Leaf

    Designation: Absolutely Organic
    Item Order #: T178

    Sage is a perennial member of the mint family, native to the northern shores of the Mediterranean. Much more than a culinary delight, Sage was an active part of the medicine cabinet of the ancient Romans. Manuscripts of monks from the 10th and 11th centuries document

    Sage as an honoured herb among apothecaries. In medieval Europe, Sage tea was a favourite hot beverage and was often added to ale.

    Today, Sage is popular as an aromatic tea as well as a culinary herb.
    Enjoy!

    Learn More
  12. Cilantro Leaf Cut

    Cilantro Leaf

    Designation: Absolutely Organic
    Item Order #: R175

    An indispensable herb in Asian, Middle Eastern, and Latin cuisines. Cilantro's clean and appetizing flavour provides a citrus zest which enhances both cooked dishes, like beans and stews, and cold dishes, like salsas.

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  13. Marshmallow Leaf & Root

    Marshmallow Leaf & Root

    Designation: Absolutely Organic
    Item Order #: T161

    Marshmallow’s genus "Althaea" is derived from the Greek word atho, meaning "to cure." This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.

    Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.

    This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.

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  14. Mullein Leaf (Loosepack)

    Mullein Leaf (Loosepack)

    Designation: Absolutely Organic
    Item Order #: T5665

    Mullein is native to Europe, Asia Minor and North Africa but has become naturalized in clearings, fields and grassy meadows in most parts of the world. It is a member of the snapdragon family and is easily recognized by its tall yellow flowers.

    In India, Mullein was used to guard against evil spirits, while the American Natives adopted Mullein for ceremonies, smoking and medicine.

    Today the plant is used for teas, extracts, poultices and salves.

    With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.

    Learn More
  15. Winter Savoury Leaf

    Savory Leaf Winter

    Designation: Absolutely Organic
    Item Order #: R168

    In the kitchen, Savory is a common ingredient in stews, stuffings, salads, and poultry dishes. It is particulary good with vegetables and accompanies Sage extremely well.

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